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Set the strawberries aside until the chocolate sets, about 30 minutes.Ĭopyright 2003 Television Food Network, G.P. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries. Repeat with the rest of the strawberries. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Line a sheet pan with parchment or waxed paper. Once the chocolates are melted and smooth, remove from the heat. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)

Turn off the heat set the bowls of chocolate over the water to melt. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Doing so could cause condensation to appear on the surface of the chocolate.ĭon’t feel like making your own chocolate covered treats? We suggest trying our chocolate smothered graham crackers – they are sure to satisfy any chocolate craving.Put the semisweet and white chocolates into 2 separate heatproof medium bowls. However, do not refrigerate berries for more than an hour. Refrigerate the tray of chocolate covered strawberries for 15 to 30 minutes to set the chocolate. Make sure only the area of the strawberry dipped in chocolate is sitting on the chocolate streak.Ĩ. This slide will make it so the chocolate-covered strawberry is sitting on a streak of chocolate. Then pull the strawberry straight up out of the chocolate and hold it over the bowl for a few seconds until any last drips of chocolate have come off.ħ. Set the strawberry on the prepared sheet and slide it forward about 1/4 inch toward the tip to reduce the chance of chocolate pooling around the tip in an unsightly way. Dip the strawberry into your bowl of chocolate and gently swirl it around to coat. Hold a strawberry by the stem or the top of the berry. If you don’t have a double boiler, set a metal or glass bowl over a saucepan of water, but be careful to not let any water into the top bowl.Ħ. Put the chocolate chunks in the top of the double boiler and stir constantly until they are melted.

Heat water in the bottom of a double boiler until it is simmering.

Put chocolate in a microwave-safe bowl and heat for 30 seconds at a time on half power, stirring after each heating, until the chocolate is completely smooth and melted.

Chunks of chocolate should measure no more than 1/2 inch in any direction to help them melt evenly.ĥ. Melt the chocolate using one of two methods: Chop 6 ounces of high-quality dark or milk chocolate per pound of strawberries. Wait until the strawberries are room temperature and completely dry before proceeding with the rest of the steps.ģ. Prepare a pan for the chocolate covered strawberries by covering a cookie sheet or baking pan with wax paper or parchment paper.Ĥ.

If possible, purchase strawberries with an inch of the stem still attached, which will make it easier to dip them in chocolate.Ģ. Gently wash the strawberries, pat them dry with a clean dishtowel or paper towel and set them on a tray covered in paper towels. You can actually make them at home quite easily by following these step-by-step instructions.ġ. Choose large, ripe strawberries of approximately equal size to one another. Chocolate-covered strawberries are a wonderfully decadent treat for a party or special occasion.